ALIMENTAZIONE

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Ah, pleba se vuoi approfondire ti lascio la Bibliografia

(1) ASCHERIO, A; HENNEKENS, C H; BURING, J E; MASTER, C; STAMPFER, M J and WILLETT, W C (1994). Trans fatty acid intake and risk of myocardial infarction. Circulation, 89:94-101.

(2) HU, F B; ST AMPFER, M J; MANSON, J E; RIMM, E; COLDITZ, G A; ROSNER, B A, HENNEKENS, C H and WILLETT, W C (1997). Dietary fat intake and risk of coronary heart disease in women. N. Engl. J. Med., 337:1491-1499.

(3) INSTITUTE OF MEDICINE (2002). Letter report on dietary reference intakes for trans fatty acids. National Academy of Sciences, USA, July 2002.

(4) MENSINK, R P and KATAN, M B (1990). Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N. Engl. J. Med., 323:439-445.

(5) SUNDRAM, K; ANISAH, I; HAYES, K C; JEYAMALAR, R and PATHMANATHAN, R (1997). Trans (elaidic) fatty acids adversely impact lipoprotein profiles relative to specific saturated fatty acids in humans. J. Nutr., 127:514S-520S.

(6) SUNDRAM, K; HORNSTRA, G; HOUWELINGEN, A C and KESTER, A D (1992). Replacement of dietary fat with palm oil: effect on human serum lipids, lipoproteins and apolipoproteins. Br. J. Nutr., 68:677-692.

(7) WILLETT, W C; STAMPFER, M J; MANSON, J E; COLDITZ, G A; SPEIZER, F E; ROSNER, B A; SAMPSON, L A and HENNEKENS, C H (1993). Intake of trans fatty acids and risk of coronary heart disease among women. Lancet, 341:581-585.

(8) WOOD, R; KUBENA, K;O'BRIEN, B; TSENG, S and MARTIN, G (1993). Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men. J. Lipid Res., 34:1-11.

(9) Koletzko, B. and T. Decsi 1997. Metabolic aspects of trans fatty acids. Clinical Nutrition 16:229-237.

(10) Horrobin, D. (Ed.) 1990. Omega-6 Essential Fatty Acids: Pathophysiology and Roles in Clinical Medicine. Alan R. Liss, Inc., New York. ISBN 0-471-56693-4.

(11) Yehuda, S. and D. I Mostofsky (Eds.). 1997. Handbook of Essential Fatty Acid Biology: Biochemistry, Physiology and Behavioral Neurology. Humana Press, Inc., Totow, New Jersey.

(12) Callaway, J. C., T. Tennilä and D. W. Pate 1997. Occurrence of ‘omega-3’ stearidonic acid (cis-6,9,12,15-octadecatetraenoic acid) in hemp (Cannabis sativa L.) seed.

(13) Grandgirard, A., J. L. Sebedio and J. Fleury 1984. Geometric isomerization of linolenic acid during heat treatment of vegetable oils. Journal of the American Oil Chemists Society 61(10): 1563-1568.

(14) Mölleken, H. 1998. Trans-fatty acids in heated hemp seed oil.

(15) Wolff, R. L. 1993. Heat-induced geometric isomerization of alpha-linolenic acid: effect of temperature and heating time on the appearance of individual isomers. Journal of the American Oil Chemists Society 70(4): 425-430.